Happy Wednesday!
Is this week going by slow to anyone else? The full week before a holiday seems to always be extra long!!
However, I just love this time of year : ) I keep saying that but I just can’t help myself! A lot of exciting things seem to be happening in our lives as well, so that makes it even better.
Christmas Card
Here is our finished Christmas card. The color turned out darker than I had expected but they’ll work (you can’t see the dark color in this picture ; )
Now I just need to get them addressed and sent out!
Dinner
Last night’s dinner is an “old” favorite of ours … portabella pizza! (Except for Erik … he had “real” pizza).
And here’s the portabella … 
I LOVE this pizza. It’s any mushroom lover’s dream … not to mention a total guilt free and healthy pizza. It’s great topped with any of your favorite pizza toppings but here’s my mix …
Ingredients:
- large portabella mushroom
- no salt added tomato paste
- no salt added tomato sauce
- no salt added diced tomatoes
- ground turkey
- chopped onions
- reduced fat feta cheese
- 2% shredded mozzarella cheese
- olive oil
- Mrs. Dash’s garlic and herb seasoning
- pepper
- sea salt
Directions:
- Wash large portabella mushroom, removing stem and hollowing out the inside to desire thickness
- Add desired ingredients beginning with sauces and ending with the cheese
- Bake directly on the rack at 425 degrees until cheese melted.
Tip: place some tin foil on the rack underneath pizza to catch the dripping
What’s your favorite way to eat portabella mushrooms?
-Lesley
ughhh me wantttttttt! those pizzas look AMAZING! i need to get some giant portabellas pronto :)
ReplyDeleteyour card is gorgy girl!
Lesley, I do believe those cards will be a bit tardy : ) Get on'em, girly! Kidding!! I love getting Christmas cards, I'm happy to receive them in February. Or March! That pizza looks SOOOOOOOOOOO yummy!
ReplyDeletelesley-this pizza is food porn to the max..
ReplyDeletelove your christmas card girl!
I wish I liked mushrooms....because these LOOK fantastic. The Christmas cards turned out so well. Just beautiful :)
ReplyDeleteYour cards are sooo amazing! Love them! ;)
ReplyDeleteAnd the pizza sounds fantastic. I love using portos as buns or crusts! ;)
oh my! i'm drooling at the pizza - it looks amazing!!!
ReplyDeleteOh boy do I need to try this one out!! What a great recipe. I love it!
ReplyDeletethat's an amazing idea! can't believe i've never thought of that!
ReplyDeleteoh wow....these looks fabulous ...portbella is my favorite mushroom (if they are not that expensive, haha) !
ReplyDeleteYUM! I am going through a huge mushroom phase lately, I love them all, raw or cooked. This pizza sounds delicious!
ReplyDeleteWhat kind of crust do you use?
I've just made Italian stuffed portabella mushrooms, which are kind of similar, but yours look much better!!!!
ReplyDeleteSuch cute Christmas cards--I need to get on sending mine out, like today ha!
Omg that pizza looks aaaamazing, YUM!
ReplyDeleteAwww I love your x-mas cards!!:)
I am just COMPLETELY drooling over your pizza right now. Genius!
ReplyDeleteYes, yes on the long week - I'm having so much trouble focusing on work because I have holiday stuff to get finished! I especially need to get on the Christmas cards!
ReplyDeleteLOVE that card. How beautiful! You have lots of great things happening!
ReplyDeleteI am not a mushroom fan. Yes, I know they are good fro you but just don't like them.. although those pics want to make me rethink that!
Your pizza sounds fab. Yum!
ReplyDeleteThe cards turned out well! I love your doggies...
Those look so super delicious! I'm going to have to try that for sure!!
ReplyDeleteIt looks so good and easy to make, just throw it in there and voila!
ReplyDeleteThat christmas card is soooo cute! I love how you included ALL three of your dogs, especially the one that is aggressive towards the camera.
DELISH! Love the meaty flavor of 'shrooms and your card is beautiful!!!
ReplyDeletethis recipe is nothing short of brilliant. I ADORE mushrooms on my pizza.. why not eat my pizza on my mushroom? so innovative :)
ReplyDeleteI love your cards. I just got mine finished today and now I am hoping the envelopes address themselves.
ReplyDeleteNew to your blog and love it!!
Your card is so cute!!! I'm a big fan of the portabella & crimini. I usually throw them in any saute or stuff 'em. Your pizza looks so good! We're having a little 'make your own' pizza party tomorrow :)
ReplyDeletesuch a great recipe idea!!! i love it and must try this super soon.
ReplyDeletei love that card too!
woah YUM
ReplyDeletei looove mushrooms. <3 shitake and portebello, and button. My favs.. yet I havent really tried any others. haha :P
That pizza looks the bomb.
My favorite way to eat portebellos? grilled. Or broiled in the oven with hummus and black olives
XOXO
What a lovely Christmas card!! Those portobello pizzas look amazing....I REALLY need to try that sooooon.
ReplyDeleteYummmy looking pizza and I love your Christmas card! I like portobello mushroom burgers, but I would really try anything since mushrooms are one of my favorites. I think it's the texture that I like so much!
ReplyDeleteOMG! Looks awesome, ok I had another answer to your question about favorite ways to eat a portabella, but I think i change my mind. That looks like my new fav! =) haha. Have a great day girl!
ReplyDeleteLOVE the Holiday card! It's so cute!
ReplyDelete