It's the time of year for garden bounty!! So far in surplus I have zucchini. Lots and lots of zucchini. Giant zucchini and small zucchini. Straight zucchini and crooked zucchini. And what do you do with zucchini that's gotten huge in the garden? Make bread, of course!!
Chocolate chip zucchini bread
Ingredients
- 3 cups shredded zucchini
Instructions
With chocolate chips thrown in. You know, for good measure.
Chocolate chip zucchini bread
Ingredients
- 3 cups shredded zucchini
- 1 1/2 cups cane sugar
- 2/3 cup melted coconut oil
- 2 teaspoons vanilla
- 4 eggs
- 2 1/2 cups all purpose flour
- 1/2 cup cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon sea salt
- 1 teaspoon cinnamon
Instructions
1. Heat oven at 350 degrees
2. In large mixing bowl stir together wet ingredients: zucchini, sugar, oil, vanilla and eggs
3. Add dry ingredients: flour, cocoa powder, baking soda, baking powder, salt and cinnamon
4. Divide batter between two 8 inch loaf pans
5. Bake for about 50 minutes or until a toothpick inserted in the middle comes out clean
6. Let cool completely before digging in
Eaten best with a large glass of milk. Yum yum!
Happy zucchini'ing!
