Chicken, Veggie Salad, and Coconut Mango Oolong Tea

Well ... we've already made it (almost) past Wednesday ... I can't decide if this week has been dragging or going by fast, haha. Either way, I'm excited for the duration of this week and this weekend because they're callin' for some pretty nice weather ... hooray! (Nice here = 60 ... I realize that sounds "cold" to some readers, but it sounds so warm to me, lol!)

For din-din last night, I had a chicken breasts with honey mustard and a bunch of brussels and snap peas. (I love brussels and snap peas!) Skipping pictures of breakfast and a.m. snack for today, here was lunch ... I decided to go vegetarian for lunch and didn't add any meat to my salad. It had chopped carrots, tomatoes, portobello mushrooms, some crumbled up sprouted lentil bread, a few chopped up dried pitted dates, some left over Ezekiel penne pasta, yummy seasonings, spinach leaves and red wine vinaigrette. Followed by that oh-so-good looking orange, it was a perfect lunch!

My after work snack was some sprouted lentil bread with almond butter and some tea: ) I bought this coconut mango oolong tea a couple months back, had it once, didn't love it and haven't had it since. Now, our tea supply is running low since we need to grocery shop so I decided to give it another try today.

Review :: This time I added a pinch of some organic unsweetened shredded coconut to it to give it some more coconut flavor and I don't know if that's what did the trick but it tasted much better than I remember it being. Yay for trying it again! While it still isn't my favorite tea, if you're a coconut/tropical flavor fan, you would probably love it -- especially with the added shredded coconut.

Hope everyone has a good night watching Lost and/or (fill in the blank), doing homework, hanging out, eating delicious healthy food, or whatever else it is you might be up to ; ) Later my lovely friends!