Curry Kale Potatoes

The 100+ degree weather finally decided to cool down!

It’s been glorious. I got up this morning and went outside to put the trash out. Right when I opened the door I knew I had to take a morning walk simply to be outside in this lovely cool weather.

I opened the windows in my office loving the cool breeze. It then proceeded to rain and it was even better! Thus, a delicious meal was born:

Curry Kale Potatoes

This was Erik’s creation. I got to be the lucky recipient of its deliciousness.

Ingredients:

• 4 medium purple potatoes, cubed
• 2 TB hemp oil (or olive oil)
• 2 bunches chopped kale
• 2 stalks celery, chopped
• 1 can pinto beans (Eden Organic brand)
• 1 TB garam masala
• 1 TB muchi curry
• 1/2 TB onion powder
• small pinch paprika
• salt, to taste
• around 3 cups water
• easy cashew cheese

Instructions:

• It’s simple! Heat large pan, add oil. Once it gets warm, add vegetables and beans. After a few minutes, add water and seasonings. Cook until vegetables are tender.
• Top with easy cashew cheese
• Enjoy!

Perfect for a rainy day.

Hope you’re all having a great week!

I’m headed to a KC Blogger meet up tonight (Tuesday) and I’m excited to meet everyone, this will be my first meetup with the group. Details to follow …

What’s your favorite rainy day food??