Squash, Pizza, & Vegetarian Chili

And another weekend is over!

Thankfully, this Monday is my day off, however due to my lack of any productive activity until Sunday night, I have plenty to do tomorrow. Either way, it’s nice to do stuff at home, rather than at work.

Several people asked what it’s this delicious looking butternut squash from my last post, so here’s an approximate contents list:- Cooked Quinoa
- Veggies sautéed in olive oil: onions, carrots, bell peppers
- Seasonings: garlic powder, Italian herbs, sea salt, and pepper
- Topped with your cheese of preference : ) Mmmm.

We’ve recently tried a certain product that simply must be shared … it’s the best frozen pizza in the world.

Enter: Amy’s roasted vegetable pizza :) This pizza has teased me several times as I’ve opened up that freezer door, but I avoided it due to the fact it doesn’t have cheese … I love cheese on my pizza, and  I thought, how good can it be?? 

But the more I looked I thought hmmm … shiitake mushrooms?  Artichokes?  Caramelized onions?  Roasted red peppers?  How can this NOT be good?

I added some cheese before I threw it in the oven, and oh. my. goodness!!  It’s such a perfect combination! It comes very highly recommend by myself and my husband. What’s your favorite go-to frozen pizza??This afternoon included the Chief’s game (not good), and crock pot vegetarian chili.

Before: And after:We ate it with a little sour cream and chips.  I would have liked it thicker but it was still tasty. 

As I’m blogging, I’m waiting for a little treat to come out of the oven, and for The Next Iron Chef to come on. Go Chef Tio!!  What can I say, I love Kansas City, I’m bias towards her.

What was the highlight of your weekend??