Hello to everyone reading!
Currently, the wind is blowing while dried up copper and amber-colored leaves are piling up on the ground. Fall is here! Ahhh … : )
This week, the Door to Door Organics produce we had to work with in the kitchen were just as great as always: Our mix included:
2 Local Asian Eggplant
1.5 lb Yams
1 Spinach bunch
1.5 Yukon Gold Potatoes
2 lb.Yellow Onions
1 Romaine Lettuce
2 Cucumber
3 Roma Tomatoes
1 Collards bunch
1 Cilantro bunch
1 Carrots bunch
1 Broccoli
3 Valencia Oranges
2 Mango (large)
2 Grapefruit
3 Honeycrisp Apples
2 Gala Apples
2 Bosc Pears
3 Bartlett Pears
2 AvocadoSince I have a bunch of pictures piled up on my camera, here’s a preview of some recent eats …
Beet and Quinoa Salad served with Sweet Potato Fries. Sweet potatoes never get old. I’ve loved them since I was a little girl, and I think I always will!
Butternut Squash Pasta
We found this while grocery shopping the other day, and for no other reason than its aesthetics, we had to try it. It was SO good. We will definitely be eating this again.
Stuffed Acorn Squash
The stuffing included: squash (duh), sautéed carrots, eggplant, onions, celery , and collards mixed in with sprouted brown rice The Mixx
Earlier this week, lunch was eaten at The Mixx. My menu option of choice: Overall, I thought this was a good choice. I love mushrooms, after all, so my taste buds rarely reject anything they involve ; ) Not awesome, but not a disappointment by any means either.
Kona Grill
And tonight, we stopped at Kona Grill for an early dinner. On our menu … veggie rolls and roasted asparagus salad. Sometimes when we get this salad, it’s just okay and other times, it’s absolutely perfect. Tonight, it was perfect! I love that grilled taste in the asparagus, tomatoes, and onions … mmmm!!
Our newest bundle of produce comes tomorrow (Monday), so I’ll be looking forward to checking it all out when I get home from work tomorrow.
How was your weekend??