How's your week been going?? I'm staying busy just cleaning up dog hair! ha.
And here is a nasty spider (but neat web) that was outside of my house the other night. I hate spiders! That's one thing about summer I could definitely do without. And there are many more spiders in MO than there ever was when I lived in NE.
Moving onto something a lot less gross (I'm not sure if I should follow-up a spider with some food but here I go anyways, ha). We don't normally eat beef (we stick to turkey) because we just really don't know what beef to get. Especially after watching Food, Inc, I sure don't want to eat just any beef :s!So anyways, we were at our Hyvee and we asked them about their over the counter beef. We got either 93 or 97% lean? I can't remember now. Anyways, the beef comes from Iowa (Amana beef). The guy behind the counter said they're an Amish community and they are fed an "organic corn based diet". I'm not sure what that's supposed to mean?? At least it's organic?? Well, we decided to try some because Erik was in the mood for a burger.
They were cooked on the Forman because we didn't feel like messing with our charcoal grill (pathetic but true)! Just because of that, they could have tasted better. I had mine with a regular light laughing cow cheese wedge, some fresh tomatoes, and some Heinz less sugar ketchup. It definitely satisfied the burger craving but I still don't know what to think about what beef to get and where to get it ...Eaten on an Ezekiel bun ... we've been getting a cheaper brand of sprouted bread than Ezekiel lately but I really love me some Ezekiel!
That's about all I've got for tonight. The weekend is almost upon us ... hooray!!! : )I've got a few more Examiner articles up too in case you want to check them out ; )
-Winston Churchill-




































