Emily, of the health nut!! (Just don't forget to e-mail me your address, Emily, and congrats! ; )
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Now onto regularly scheduled posting:
Yay for weekends!!!!
Any rhubarb fans out there? Growing up, my mom always had rhubarb in her garden and would make rhubarb just about anything; pie, jelly, bread, etc. (here was her garden about a month ago ... I'm sure it looks even better now)So since it's summertime and I'm not close enough to have her rhubarb and I haven't had any in a long time, I got this: I put them in my oats just to see if I'd like it and needless to say, they were found wanting. I knew it wouldn't be like right out of the garden but I was expecting a little more from them. Anyone have healthy ideas or recipes using rhubarb?? (because now I have a whole bag of frozen rhubarb that I don't know what to do with, ha).
Here's an idea of how much my lovely pooches are shedding .... in this picture you will find Adrian looking like she has mange. You may also note the floor around them looking dirty. Well, it's from all their hair that makes it necessary to sweep just about every day. (And as you can maybe tell, I didn't sweep yesterday, ha). And yesterday Adrian simply brushed up against my black work pants and my pants turned white. Erik brushed them not too long ago but they need it again!
Along with doing some cleaning, laundry, etc, and spending time with the hubby, here's my current magazine stack I'd like to catch up on. Mother Earth News, Oxygen, and Clean Eating (P.S. as you can prob tell by the Oxgyen and Clean Eating magazines, I'm a fan of Tosca ; )
As I came for lunch today, I found a package from Foodbuzz at my doorstep with this inside:
Thanks, Foodbuzz and Emeril! I'm especially excited to try out some of that mustard. More to come later ...
Have a great Friday night!
Yay! I'm so glad I won your giveaway! I love the quote at the end of your post, and I can't wait to read the rest of the book! :-)
ReplyDeleteYour mom's garden looks beautiful. I really want to start a garden, too. Rhubarb is one of my favorite yogurt toppings in the summer.
I love that last quote!!
ReplyDeleteRhubarb-- yup Im a junkie for it!! :) we had fields of it growing up! LOVE!!!
Hi Les! I love your Blog! GREAT Giveaway!!!!
ReplyDeleteCongrat Emily! ENJOY!!!
Leslie
LeslieVeg@msn.com
http://leslielovesveggies.blogspot.com/
hey girl :) krista from kristaskravings.com has used rhubard in some delicious looking muffins! shoot her an email she'll definitely fill you in on teh good stuff!
ReplyDeleteEMERIL!! I love that guy, but have yet to try their products.
ReplyDeleteI've never had rhubarb before. Wonder what it tastes like!
Congrats to to the winner! Ah the shedding is sooooo annoying. I always feel like I need to clean! Hope you guys have a great weekend
ReplyDeleteI can honestly say that I have never tried Rhubarb... I know, I know. I need to. I just don't know where to even find this stuff.
ReplyDeleteI've only had rhubarb one time in my life, in a pie! My grandma loved rhubarb, and made great rhubarb pies. I should try it more often because my grandma and I are very much alike! I should look for the frozen variety, I'm all about frozen fruit :)
ReplyDeleteI just bought the Clean Eating magazine! I plan to read it tomorrow on my way to Boston!
ReplyDeletecongrats Em!
ReplyDeleteI have never tried rhubarb! It looks really good though!
girlfriend you should totally be the spokeswoman for emeril!
ReplyDeletethanks so much for your sweet comment - that site was very uplifting =)
ReplyDeletehow about a healthified strawberry rhubarb pie??? I don't exactly have a recipe, but I'm sure you could sub stevia for sugar - and just chop up a lot of strawberries and rhubarb....from what I have heard, and once tried for myself, they are amazing!
actually.... you could sweeten in with agave nectar too!
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