Happy long weekend!!
{If you don’t get a long weekend, don’t feel too bad, I’ll be working on Monday too!}. Anywho … a Saturday Instagram post was nonexistent last weekend, and I’m sure you all missed it terribly bad, ha. So not this week!
Here’s a little of our week behind the scenes.
Before & After:
Erik’s awesome, perfect crust pizza … yum!
Before & After:
Best way to start the morning!
Do you think we got enough kale? Ha, juicing + kale chips = a lot of kale! Notice our new cute little kale plant? We love it.
Had to steal this next one from Erik’s Facebook … just a little Originally Organic Vending humor, ha.
“480 natural sodas, 300 chips, 300 bunnies, 96 bottled juices, 64 Larabars, one 5 gal refill, 96 cracker packs, and 36 packs dried fruit snacks all obtained at 49 miles to the gallon! #lovethisprius”
Successful bake sale at First Friday last night! Blog post pending …
One of my contributions, vegan brownies!
What’s everyone up to this weekend, BBQ, hanging out with friends or family, relaxing, going out of town, none of the above??
Whatever you’re up to, have a great time!
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