Why hello, there! How was your Monday??
I’m still ready for Friday again, but my Monday did include delicious chocolate chip cookies, so it was a definite added bonus! I still want to work on this recipe, as it’s not quite what I wanted, but none the less … these are pretty stinkin’ tasty so it’s still worth a share! I promise.
Chocolate Chocolate Chip Cookies
Ingredients:
- 1 cup whole wheat flour
- 1 1/4 cup all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1/2 cup vegan cane sugar
- 1/4 cup cocoa powder
- 2/3 cup almond milk
- 1/2 cup agave nectar
- 1/2 cup coconut oil
- Vegan chocolate chips, to taste (I personally think the more the better!)
Instructions:
- Preheat oven at 350 degrees. Mix dry ingredients together.
- Mix wet ingredients together.
- Combine dry and wet ingredients, place on cookie sheets and bake for 10 to 15 minutes.
Notes: I topped mine with some clear glaze and a little organic powdered sugar.
I think about 95% of our desserts are chocolate based … and I don’t mind one bit!
These cookies came out wonderfully fluffy and melt in your mouth.
What’s your favorite dessert?
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