Raw blueberry pie (with video)

This past Monday was National Blueberry Pie Day and I got invited onto Kansas City Live to help celebrate with my raw blueberry pie.  I hadn’t made this or blogged about it in over a year so I thought it was time for an updated post about it with better pictures! So here we are. Recipe complete with the Kansas City Live video.  Enjoy!
 
Video

As I said in the segment, this is a great spring and summer pie because it’s no bake, refreshing and so simple to whip up.Thanks for having me, Kansas City Live, it was a lot of fun!

Raw Blueberry Pie
Ingredients:
Crust:
- 1 cup natural almonds
- 1 cup unsweetened shredded coconut
- 1 cup dates, pitted
- 2 tablespoons melted coconut oil (may need to add a little more depending on the wetness of your dates)
- Pinch of salt

Filling:
- 2 cups frozen blueberries (helps if they’re slightly thawed)
- 1/2 cup agave nectar or honey (honey tends to be sweeter so use less)
- 2 tablespoons melted coconut oil
- 2 cups unsweetened shredded coconut
- Pinch of salt

Instructions: Crust:
- Blend (or finely chop) almonds, coconut and dates one by one then mix together along with coconut oil and salt. Flatten into 9 inch pie pan.

Filling:
-Place all ingredients into high powered blender or food processor and blend until creamy. Pour over crust and refrigerate for at least two hours before serving.