Vegan Chocolate Fondue

Thus continues our New Year’s Eve fondue dinner!

In case you missed the first portion, it covered our cheezy vegan fondue dip that we ate with roasted vegetables and toasted bread chunks. Next up we’ve got some chocolate goodness for dessert.

First up, what we used for dessert dipping:

One obviously delicious option is fruit! I went with bananas and apples but the possibilities are really endless. Fruit + chocolate = always a safe bet. Always.

Next up, I made a few bite sized vegan goodies to go with it. Basic peanut butter balls and raw cheezecake balls. (Recipes coming soon).

I melted the chocolate mixture in a small sauce pan and kept it on a very low burner temp while we ate part one of our vegan dinner. (It case you missed it, I explained how fancy I was with my makeshift fondue set of saucepans and kabob sticks). It was a simple switch to bring the warm chocolate right over to the table when we were ready for dessert.

Vegan Chocolate Fondue

Ingredients:

• 1/4 cup coconut oil
• 8 ounce vegan chocolate
• 2 tablespoons flour
• 1/2 cup agave nectar
• 1/2 teaspoon vanilla
• 2 tablespoons almond milk

Instructions:

• Place all ingredients into a small saucepan and place on medium heat, stirring until combined.
• Bring heat down to low, and serve when ready!

Notes: Be sure to keep this at a very low temperature once it’s combined as to not burn the chocolate.

And there you have it!

I’ll be posting the peanut butter ball and cheezecake bite recipes soon but feel free to get creative with the chocolate! There just isn’t a whole lot of things in life that doesn’t taste amazing with chocolate. Truth.

What’s your favorite food to pair with chocolate??