Emily, of the health nut!! (Just don't forget to e-mail me your address, Emily, and congrats! ; )
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Now onto regularly scheduled posting:
Yay for weekends!!!!
Any rhubarb fans out there? Growing up, my mom always had rhubarb in her garden and would make rhubarb just about anything; pie, jelly, bread, etc. (here was her garden about a month ago ... I'm sure it looks even better now)So since it's summertime and I'm not close enough to have her rhubarb and I haven't had any in a long time, I got this: I put them in my oats just to see if I'd like it and needless to say, they were found wanting. I knew it wouldn't be like right out of the garden but I was expecting a little more from them. Anyone have healthy ideas or recipes using rhubarb?? (because now I have a whole bag of frozen rhubarb that I don't know what to do with, ha).
Here's an idea of how much my lovely pooches are shedding .... in this picture you will find Adrian looking like she has mange. You may also note the floor around them looking dirty. Well, it's from all their hair that makes it necessary to sweep just about every day. (And as you can maybe tell, I didn't sweep yesterday, ha). And yesterday Adrian simply brushed up against my black work pants and my pants turned white. Erik brushed them not too long ago but they need it again!
Along with doing some cleaning, laundry, etc, and spending time with the hubby, here's my current magazine stack I'd like to catch up on. Mother Earth News, Oxygen, and Clean Eating (P.S. as you can prob tell by the Oxgyen and Clean Eating magazines, I'm a fan of Tosca ; )
As I came for lunch today, I found a package from Foodbuzz at my doorstep with this inside:
Thanks, Foodbuzz and Emeril! I'm especially excited to try out some of that mustard. More to come later ...
Have a great Friday night!