Tonight we tried Wild Grill brand's Ahi Tuna Burgers
(Erik had a wild salmon burger). Erik ate one at his
dad's house the other day and thought they were
good so we got some. It was very fast and good!
Cooks in seven minutes from being frozen and we
ate them on toasted Ezekiel bread with stir fry veggies.
Here's Erik's plate ...
And here's my not quite as exciting smaller plate
(but it tasted just as good).
After we ate, I finished addressing Christmas cards, made
my lunch for tomorrow and now I'm about to go to bed!
Tomorrow is Friday and I'm very happy about that. I have
to do some last minute Christmas shopping this weekend
and I'll be glad to have it all done. Erik gave me and early
Christmas present and I'm really excited about it. He got
me a food dehydrator. Right now we're dehydrating some
grapes that we didn't really love, so hopefully they'll make
better raisins, haha. I'm excited about making things with that!
If I have time, I'm planning on making some greek yogurt
this weekend. It's my first time, so I'm sure I'll be posting
about it ... we shall see : )
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