Thursday, December 18, 2008

Ahi Tuna Burgers

Tonight we tried Wild Grill brand's Ahi Tuna Burgers

(Erik had a wild salmon burger). Erik ate one at his

dad's house the other day and thought they were

good so we got some. It was very fast and good!

Cooks in seven minutes from being frozen and we

ate them on toasted Ezekiel bread with stir fry veggies.

Here's Erik's plate ...



And here's my not quite as exciting smaller plate

(but it tasted just as good).

After we ate, I finished addressing Christmas cards, made

my lunch for tomorrow and now I'm about to go to bed!

Tomorrow is Friday and I'm very happy about that. I have

to do some last minute Christmas shopping this weekend

and I'll be glad to have it all done. Erik gave me and early

Christmas present and I'm really excited about it. He got

me a food dehydrator. Right now we're dehydrating some

grapes that we didn't really love, so hopefully they'll make

better raisins, haha. I'm excited about making things with that!

If I have time, I'm planning on making some greek yogurt

this weekend. It's my first time, so I'm sure I'll be posting

about it ... we shall see : )

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